My Recession Kitchen...and garden
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Monday, October 30, 2017
Pumpkin Cheesecake with a Gingersnap Crust
It's fall and pumpkin flavored everything is back again. I'm a big pumpkin fan myself. I've been making my pumpkin pie smoothie every morning for breakfast for the last month.
You can get the recipe here:
Pumpkin Pie Smoothie
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