My Recession Kitchen...and garden
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Monday, November 5, 2018
Vegan Banana Bread
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It's one of those days when you realize that you have a number of very overripe bananas and you better do something with them before ...
4 comments:
Saturday, March 31, 2018
French Toast Bites with Maple Blueberry Cream Cheese
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Here's a twist on French Toast that's perfect for your Easter Brunch or any Sunday morning breakfast. French Toast Bites with map...
5 comments:
Tuesday, February 13, 2018
Chocolate Filled Rose Cakes
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What better time to use a rose muffin pan than for Valentine's Day. I made my Valentine some mini rose bundt cakes, filled with ...
Saturday, January 13, 2018
Sweet Potato Peanut Stew
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I can't believe that it's taken me this long to make this recipe. Sweet potato peanut stew is a delicious savory bowl of winter c...
Monday, October 30, 2017
Pumpkin Cheesecake with a Gingersnap Crust
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It's fall and pumpkin flavored everything is back again. I'm a big pumpkin fan myself. I've been making my pumpkin pie smoo...
Saturday, September 23, 2017
Basic Tomato Sauce
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If you grow your own tomatoes, you probably have more ripe tomatoes than you can eat at this point in the season. This is when I st...
1 comment:
Saturday, September 9, 2017
My Blog is Back!
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My blog is back! I took a break during the Christmas holidays because I was just too busy to post. Then, when I found some time to post...
2 comments:
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