My Recession Kitchen...and garden

The Daring Bakers go retro this month!  Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenge...

Inspired by our recent trip to Mexico to visit with a long time friend and my love of Mexican food, I made some enfrijoladas.  The rec...

We spent the last week vacationing in a small village in Mexico.  We went to visit a long time friend who lives there.  This is her beau...

Our blackberry harvest is in full swing now.  We’ve had some very hot days and when that happens, the blackberries ripen very quickly.  ...

The inspiration for this salad was a recipe in the Fields of Greens cookbook by Annie Somerville.  She’s the executive chef at Greens...

Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by E...

It seems that most people, including myself, get confused when talking about fruit crisps and crumbles. Half the internet thinks a crisp...