My Recession Kitchen...and garden

We’re harvesting the biggest cauliflowers we’ve ever grown.  Big white, perfectly formed cauliflowers.  My usual fallback recipe is my ...

I love Spring!  Those first warm days when you can work outside in the garden without a jacket and everything starts to bloom.  The air...

We could eat Mexican food every night of the week.  We love it that much.  When a friend of mine, who lives in Mexico, linked this reci...

Almond tarts are also called Bakewell Tarts in England.  They’re a variation of the Bakewell Pudding which was first made by accident...

Sara and Erica of Baking JDs were our March 2012 Daring Baker Hostesses!  Sara and Erica challenged us to make Dutch Crunch bread, a de...

I bookmarked this recipe from Heidi Swanson’s blog 101 Cookbooks some time ago but I never got around to making it.  She called it Corn...

After I wrote that heading I realized that it sounded like “Start Your Engines” which is what they say at the beginning of a car race....