Saturday, September 24, 2016
I made this pizza the same way you would make a French tarte tatin, which is an upside down dessert baked in a cast iron skillet. I replaced the pastry dough with pizza dough and the fruit with tomatoes, caramelized onions, and kalamata olives. I don't usually like dairy free pizzas but this was delicious!
Saturday, March 26, 2016
Some time ago, I tore a recipe for a Danish Dream Cake from a magazine, but never got around to making it. My family always wants something chocolate, but for spring, I like to make something a little different.
Saturday, February 13, 2016
Saturday, January 30, 2016
Saturday, October 31, 2015
Saturday, October 17, 2015
It's October and, hopefully, the el niño rains that we've heard so much about are on their way. I've started to think about soup again. A big steaming bowl of hearty soup is one of my favorite fall dinners. What makes this broccoli soup different is that the cream is made from cashews.
Friday, September 18, 2015
We picked the last of our Gala apples from the tree today, I think that qualifies as an official sign of fall! The apples are smaller than usual, which I assume is result of the drought. We did have one day of rain this week, which we never, ever get in September, the garden loved it. We're hoping this is a prelude to the very wet winter that has been predicted, and cross our fingers for a bigger crop next year.