Monday, October 30, 2017
It's fall and pumpkin flavored everything is back again. I'm a big pumpkin fan myself. I've been making my pumpkin pie smoothie every morning for breakfast for the last month.
You can get the recipe here: Pumpkin Pie Smoothie
Saturday, September 23, 2017
If you grow your own tomatoes, you probably have more ripe tomatoes than you can eat at this point in the season. This is when I start making pasta sauce, to freeze for the winter. I prefer a basic sauce that I can flavor later, with basil and garlic or chili powder, depending on what I'm going to make for dinner.
Saturday, September 9, 2017
My blog is back! I took a break during the Christmas holidays because I was just too busy to post. Then, when I found some time to post a recipe, my blog was no longer visible to the public. I've been going round and round with Blogger and GoDaddy (it's always the other guy's fault) trying to fix the problem when I decided to get some professional help. I am, admittedly, very ignorant of the technical aspects of this. After a month of phone tag with a recommended IT guy, I went back and tried to fix the problem myself. After ignoring the problem for way too long, and with some help from a different GoDaddy help line guy, I was finally able to fix the problem.
Here's what I didn't get to post:
Friday, November 11, 2016
Friday, October 21, 2016
Saturday, September 24, 2016
I made this pizza the same way you would make a French tarte tatin, which is an upside down dessert baked in a cast iron skillet. I replaced the pastry dough with pizza dough and the fruit with tomatoes, caramelized onions, and kalamata olives. I don't usually like dairy free pizzas but this was delicious!
Saturday, March 26, 2016
Some time ago, I tore a recipe for a Danish Dream Cake from a magazine, but never got around to making it. My family always wants something chocolate, but for spring, I like to make something a little different.