Friday, November 11, 2016
Friday, October 21, 2016
Saturday, September 24, 2016
I made this pizza the same way you would make a French tarte tatin, which is an upside down dessert baked in a cast iron skillet. I replaced the pastry dough with pizza dough and the fruit with tomatoes, caramelized onions, and kalamata olives. I don't usually like dairy free pizzas but this was delicious!
Saturday, March 26, 2016
Some time ago, I tore a recipe for a Danish Dream Cake from a magazine, but never got around to making it. My family always wants something chocolate, but for spring, I like to make something a little different.