Thursday, January 31, 2013
Yesterday I harvested some broccoli, carrots and beets from my garden for dinner. I love that, even in the winter months, I can walk out into my yard and pick food for dinner. I have to say that the broccoli was amazing. It was so fresh and tender that I only needed to steam it for a few minutes. My beets and carrots don't get that large, I'm working on loosening up the soil a bit this year with some sand.
We're also eating green onions, cilantro, parsley, kale and spinach from our winter garden.
Sunday, January 27, 2013
Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers' Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making our own spice mix, almond paste and dough! Delicious!
Saturday, January 19, 2013
It's January, and like many people, I've made a New Years resolution to avoid unhealthy foods this year. I've been trying to eat less wheat and sugar. Wheat and sugar are very inflammatory and I've been having some trouble with tendonitis. But then, I had this large bunch of very ripe bananas that needed attention. They were demanding to be made into muffins.
Tuesday, January 1, 2013
The southern tradition of eating black-eyed peas on New Years Day dates back to pre-Civil War times but the actual origins of this tradition date back to somewhere around the year 500. It's mentioned in Babylonian Talmud writings at the time that it was "good luck" to eat black-eyed peas on Rosh Hashana, the Jewish New Year.