The Daring Bakers’ February 2012 host was - Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.
Spring is in the air in my part of the world so I wanted to choose flavors that complimented the season and would be appropriate for an Easter Brunch. I chose to make a pineapple coconut quick bread. I love this combination of flavors because they always remind me of summers on some tropical beach.