A frittata is, essentially, an Italian baked omelette. I made this broccoli mushroom tofu frittata as a quicker, lower calorie version of my broccoli mushroom tofu quiche. A quiche is just an omelette baked in a crust. Either way, my version is dairy, egg and cholesterol free, and delicious!
Tuesday, June 11, 2013
Saturday, June 1, 2013
Raspberries and the Spring Garden
I realize that I haven't done a gardening post in quite some time, and I apologize for that. We have, in fact, been working in the garden non stop, but I haven't taken the time to take pictures.
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