Wednesday, March 27, 2013
Ruth from Makey-Cakey was our March 2013 Daring Bakers' challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results!
Sunday, March 17, 2013
This is not your ordinary breakfast hash, this is a dressed up, one pot meal kind of hash. It's made with roasted sweet potatoes, caramelized onions, mushrooms and meatless sausage. I threw a few cups of spinach in at the end to complete it and drizzled the top with an aged sweet balsamic vinegar.