This time of year, summer vegetables are plentiful, generally affordable, as well as readily available, either from your garden, your farmer's market or your local grocery store. If you have a small garden plot, like I do, you probably have an abundance of tomatoes and zucchini right now, so I developed this recipe with a pile of both sitting on my kitchen counter.
Saturday, August 23, 2014
Friday, August 8, 2014
I made this Scottish marmalade cake for the premier of Outlander, a new series on Starz, that begins tomorrow night. It's adapted from a series of books by Diana Gabaldon. I'm a big fan of this historical fiction/love story, and have been eagerly waiting to see these characters come to life. It's the story of an ex WWII combat nurse, on a second honeymoon in Scotland with her husband, who finds herself swept back in time to 1743 Scotland after touching some standing stones. Here's a link to the trailer: https://www.youtube.com/watch?v=YnaqypyJDHs