Saturday, July 27, 2013
The heatwave we experience in late June and early July has resulted in a bumper crop of blackberries, one of the best in years. I've been eating them every morning for breakfast and freezing the rest. Last weekend I took it one step further and made some non dairy blackberry cheesecake bars.
Sunday, July 14, 2013
I realize that I haven't posted any new recipes in over a month and you may be wondering what up... has she lost interest in blogging? ...lost her kitchen mojo? ... or was she attacked and eaten by psychotic thieving squirrels? None of the above actually, I've been crazy busy planning a wedding for my daughter, TC.