The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Blue at Home and Baking Obsession.
I was very excited to see that February’s challenge was Tiramisu because, not only have I’ve never made this before, I’ve never eaten it either! I’ve been allergic to eggs for over 30 years, before Tiramisu became a popular dessert. I can’t count how many times I’ve watched other people order and eat Tiramisu in a restaurant and wondered what it was about this dessert that made it so popular. Now I know. It’s delicious!