Apricot Season is over for us, we have about 5 lbs of dried fruit and 30 lbs of frozen fruit put away. For the two weeks that is took to harvest them, we ate apricots morning, noon and night. One of my favorite new apricot recipes is this one for Apricot Almond Coconut Bars. They were so good, I made them twice.
Saturday, July 26, 2014
Friday, July 4, 2014
A really good BBQ sauce is an essential ingredient of 4th of July grilling, so when I went searching the web for a starting place, I typed "award winning BBQ sauce" to begin my search. This recipe by Kevin from Extraordinary BBQ popped up. He suggested that we take his award winning recipe and make it our own, so that's exactly what I did.