Natalia of Gatti Fili e Farina challenges us to make a traditional Savarin, complete with soaking syrup and cream filling! We were to follow the Savarin recipe but were allowed to be creative with the soaking syrup and filling, allowing us to come up with some very delicious cakes!
Saturday, April 27, 2013
Sunday, April 14, 2013
I've had this package of spring roll wrappers in my kitchen cabinet for months now, being slightly intimidated by the process of making spring rolls, I've been avoiding them. But, really, how hard can it be? It's spring now and the weather is warm, so I've run out of excuses like "the weather is too cold for spring rolls". I was especially excited about these wrappers because they're made from whole grain brown rice rather than white rice, as are most wrappers.