Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers' Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making our own spice mix, almond paste and dough! Delicious!
Showing posts with label Gevulde Speculaas. Show all posts
Showing posts with label Gevulde Speculaas. Show all posts
Sunday, January 27, 2013
Daring Bakers' Challenge: Gevulde Speculaas
Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers' Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making our own spice mix, almond paste and dough! Delicious!
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