Yesterday I harvested some broccoli, carrots and beets from my garden for dinner. I love that, even in the winter months, I can walk out into my yard and pick food for dinner. I have to say that the broccoli was amazing. It was so fresh and tender that I only needed to steam it for a few minutes. My beets and carrots don't get that large, I'm working on loosening up the soil a bit this year with some sand.
We're also eating green onions, cilantro, parsley, kale and spinach from our winter garden.
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