Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all over the world with us.
Our challenge was to make at least one of the twelve cookie or bar recipes provided. I chose to make the chocolate hazelnut cookies. I followed the recipe exactly, except for substituting the egg with one tablespoon of ground flax seeds and three tablespoons of water and the cow's milk with almond milk. I did cut the recipe in half because 4 dozen cookies is a little much.
