Most people have an abundance of zucchini in late summer but I’ve had cucumbers. Lots and lots of cucumbers. I’ve had to get creative and invent some new ways to eat them, so for lunch I made stuffed cucumbers. I stuffed them with a raw mock tuna made from sprouted sunflower seeds. They came out looking like sushi so I sprinkled them with soy sauce and ate them with chopsticks.
