Friday, October 21, 2016
Lentil Soup
Saturday, September 24, 2016
Pizza Tarte Tatin
I made this pizza the same way you would make a French tarte tatin, which is an upside down dessert baked in a cast iron skillet. I replaced the pastry dough with pizza dough and the fruit with tomatoes, caramelized onions, and kalamata olives. I don't usually like dairy free pizzas but this was delicious!
Saturday, March 26, 2016
Danish Dream Cake - A Vegan Version
Some time ago, I tore a recipe for a Danish Dream Cake from a magazine, but never got around to making it. My family always wants something chocolate, but for spring, I like to make something a little different.
Saturday, February 13, 2016
Strawberry Tart
I made this strawberry tart for my sweetie for Valentines Day.
I'm going to serve it with chocolate ice cream...because my sweetie wants it that way. Vanilla ice cream or whipped cream would also be very tasty.
Saturday, January 30, 2016
White Bean & Onion Soup with Greens
Saturday, October 31, 2015
Pumpkin Pie Smoothie
I've been drinking this smoothie for breakfast all week. It's like having pumpkin pie and ice cream for breakfast but without the guilt. No sugar, lots of protein and it's delicious.
Saturday, October 17, 2015
Cashew Creme of Broccoli Soup
It's October and, hopefully, the el niƱo rains that we've heard so much about are on their way. I've started to think about soup again. A big steaming bowl of hearty soup is one of my favorite fall dinners. What makes this broccoli soup different is that the cream is made from cashews.
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